By Kathryn Galloway

In the heart of Auroville lies a green haven with roots dating back to 1969—AuroOrchard, the second-largest farm spanning 44 acres. Nestled on one of the oldest plots in the community, this agricultural gem serves as the lifeblood, cultivating not just fruits and vegetables but embodying a mission to nourish the Auroville community.

Initiated with a clear directive from The Mother herself, AuroOrchard’s purpose transcends the mere provision of sustenance. It’s about quality and quantity—a commitment to ensure that the community thrives on the fruits of the land it calls home.

The farm boasts a diverse produce portfolio, ranging from fruits like papaya, lime, avocado, and jackfruit to a rich array of vegetables, medicinal herbs, teas, loofah sponges, and even grass for making brooms. AuroOrchard isn’t merely a farm; it’s a self-sustaining ecosystem, featuring cows that contribute not only to the dairy aisle but to the farm’s fertility through their dung and urine.

The farm’s organic metamorphosis started in 2012 as they began to embrace regenerative organic farming (or agro-ecology.) Beyond sustenance, the focus pivoted towards enhancing soil health and overall farm ecology. AuroOrchard’s transformation mirrors Auroville’s overall commitment to sustainable living.

A significant leap forward involves the systematic recording of production data, a crucial step towards a more efficient future. The farm aims to capture insights into production cost, seasonal crop productivity, and overall productivity metrics. In embracing this data-driven approach, AuroOrchard aims not just to cultivate crops but to cultivate a resilient, sustainable future. The farm doesn’t merely grow; it thrives, adapting and evolving as it continues to contribute to the vibrant agricultural scene of Auroville. AuroOrchard stands as a testament to the power of community, sustainability, and the perpetual cycle of growth.